Recipes in Category Main course:

If you don't want to wait for days, this is a great alternative to the longer pizza recipe.

A warming main course also good as a burrito filling

Almost as good as at an Italian restaurant with long fermentation for a deep dough flavour.

The Swiss classic

A warm cake, ideal in winter.

Good for dinner.

A minimalist pizza with more focus on the bread than toppings.

It shouldn't work but somehow it does

The classic from Ikea but in a better version.

Sweet and spicy Asian fusion with lots of vegetables

The French soup chicken classic

A Swabian classic full of cheese.

A Swabian classic spiced up a little for spring.

Cosy and warm, ideal for winter.

The ideal vegetable quiche.

An Indian classic made from cauliflower and potato. Good with rice or nan.

The Swabian classic and the counterpart to the tarte flambée.

Although not traditionally made here, it is delicious and quick to prepare.

Everything that delights a farmer's heart in one meal.

How did the Austrians never come up with a hearty leavened dumpling? Brilliant umami flavour.

Incredible tenderness and juiciness paired with delicious chive mashed potatoes

The Indian classic full of spices here with chicken.

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Earthy winter flavour in strudel form.

Quick to make and good for large groups.

A pleasant onion flavour for a hearty winter dish

The Alsatian equivalent of the Swiss Cheese Quiche ("Chäschuece") with bacon.

An Austrian-Hungarian classic with bread dumplings.

Brilliant juiciness and completely stress-free thanks to sous-vide.

Well seasoned

A Carinthian autumn classic. The sauce is ideal for bread dumplings.